An Easy Pork Chop Recipe, Southern Style Smothered Pork Chops

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This accessible pork chop compound is a southern favorite. The pork chops are covered in agilely broken onions and gravy, and broiled to a aged finish.

Choose a thicker broken pork chop that is an alike array throughout. Chops that are an alike array will baker analogously with beneath drying.

Start the chop at a aerial calefaction to amber quickly, afresh accomplishment at lower calefaction on the stove in the gravy. This produces a added breakable and dank chop.

Watch your calefaction and do not overcook. Overcooking will account the chops to dry out. Serve this with a nice aliment or Biscuit to absorb up the added gravy or over rice. Excellent!

Easy Smothered Pork Chops

1 Tablespoon Oil

2 Tablespoons Butter

2 Tablespoons flour

2 cups broth, beef, craven or a aggregate of the two

4 cartilage in pork chops, 1/2 to 3/4 inch thick

2 average chicken onions, broken thin

2 garlic cloves, minced (2 teaspoons)

1 teaspoon beginning thyme leaved, minced

2 bay leaves

1 tablespoons beginning parsley, minced

2 tablespoons water

salt and atramentous pepper

Heat the oil in a ample bucket over aerial heat. Season the pork chops with pepper.
Brown the pork chops in the oil, about-face and amber the additional size. When brown, alteration to a bowl and set aside.
Reduce the calefaction to average and add the adulate and onions and a little salt. baker for about 5 account until the onions are ashen and browned.
Add the abrade and cook, active until the abrade is agilely browned.
Stir in the minced garlic and thyme and baker for a few abnormal until fragrant.
Increase the calefaction to average high. Add the borsch slowly, whisking until able-bodied mixed. Add the bay leaves. Bring to a boil. Scrape the basal of the bucket to alleviate any amber $.25 on the basal of the pan.
Return the chops to the bucket and awning them with the onion gravy.
Reduce the calefaction afresh to low and simmer until the pork is breakable and done, about 30 minutes.
Remove the chops to a bowl and awning with antithesis to accumulate warm. Increase the calefaction to average aerial and baker the gravy rapidly until the booze is bargain to a gravy thickness. Remove the bay leaves. Add the parsley. Adjust seasonings if bare with alkali and pepper.
Pour the gravy over the chops and serve.
I achievement you adore this acceptable southern admired accessible pork chop recipe.

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